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A question of taste

If you’ve tried local cuisine then you’ve probably fallen in love with it. At the Hotel Lungomare, our chefs carefully choose the most wholesome products and skilfully serve the best the territory has to offer, alternating traditional dishes with the very best Italian and international dishes.

  • Flexible mealtimes so that you can enjoy the freedom you deserve when on holiday!
  • Sunny breakfast! A delicious and rich buffet breakfast packed with sweet and savoury, fresh and organic products as well as products for celiacs. Marmalades, fresh seasonal fruit and fruit in syrup, homemade jam tarts and cakes, biscuits, fruit juices, muesli, oat flakes, corn flakes, puffed rice, a variety of different breads, toast, whole meal toasted slices, honey, eggs, yoghurt, top-quality cold cuts, meat pastes, cheeses and lots of other delicious treats will offer guests the perfect combination of protein, carbohydrates and vitamins, all indispensible for physical well-being.
  • Grand buffets with extremely fresh vegetables, appetizers, steamed pulses and vegetables au gratin, homemade pasta, fresh fish every day at lunch and dinner and to end the meal… our delicious desserts!
  • Delightful theme evenings.
  • Special dishes for those who are following  sports or vegetarian diets or for celiac or those suffering from food allergies or intolerances.

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